Mountain Family Smokehouse
Over 50 Years ago, the Ozark Mountain®
Smokehouse started with a smoked turkey...
In the mid-thirties, Roy Sharp was
served a smoked turkey at a party. He found it dry and
salty and claimed to his wife later that although he'd
never smoked a turkey he thought if he ever did he could
easily beat that. He didn't have the opportunity until
he retired to the Ozark Mountains and began experimenting.
Over a period of four years he developed
the recipe that we use today with herbs and spices in
the cure, smoking the meat with green hickory wood.
The fame of Roy's ' recipe spread and friends would
say, "Roy, next time you do a turkey, please do
another one for me." To meet the demand, a large
turkey smoker was put in the barn. This new smoker caught
fire and the barn burned down.
In 1946 a small smokehouse was built
and the Ozark Mountain Smokehouse was launched as a
Roy's son, Frank, and his wife Sara,
became actively involved, and today, in addition to
the original store at Farmington, Arkansas there are
10 locations where folks can enjoy smoked meats and
cheeses from the Ozark Mountain Smokehouse.
At Neighbor's Mill we carry the full
line of premium Ozark Mountain Smokehouse products:
smoked ham, turkey, corned beef, peppered beef, chicken,
beef jerkey, summer sausage, salami, smoked cheeses,
jams and jellies, fruit juices, etc. We use the meats
and cheeses in our sandwiches, we slice and sell deli
meats and cheeses by the pound, we stock prepacked meats
and cheeses in our display refrigerator and we make
wonderful hospitality trays.
We also sell every product in the Ozark
Mountain Smokehouse catalog. For your copy of this attractive
full-color catalog, which includes dozens of gift boxes,
go to the Contact Us
screen and request one.
Neighbor's Mill Bakery & Cafe breads
and Ozarks Mountain Smokehouse meats and cheeses: a
Below is just a sample of a number
of items Neighbor's Mill Bakery and Cafe has to offer