Tuesday, November 25, 2014

Good news! You can order pies and all our bakery products through today for pick-up Wednesday by 5pm.  Call us at 870-741-6455.  Today we are featuring our Pesto Chicken Grilled sandwich on our Greek Olive bread.  It’s yummy.  Our SOUPS include Garden Veggie, Chicken Artichoke Florentine, Tomato Basil and Potato Bacon.  Out-of-town company?  Bring them to the Mill tonight for full table service, all your menu favorites and freshly made pasta.  We will close  at 5 on Wednesday; we’ll be closed on Thanksgiving; we’ll be here to serve you on Friday, beginning at 7am.  Happy Thanksgiving ya’ll!

Monday, November 24

Our GRILLED special sandwich today is our Grilled Chipotle Turkey. It features smoked turkey, swiss cheese, lettuce, tomato & chipotle mayo on our Tomato Herb & Cheese bread. Our SOUPS today are Chili, Cream of Carrot, Tomato Basil and Potato Bacon. Hosting family for the holiday? Bring them to lunch at the Mill!

Saturday, November 22, 2014

Call 741-MILL to place your Thanksgiving orders for rolls, pies, breads, cakes, cupcakes, pumpkin rolls, etc.  Today, in honor of the Razorbacks, we’re featuring our Woooo Pig Sooie Sandwich.  It’s got both ham and bacon and it’s delish!  Go Hogs!! We’re serving our Famous Brand Chili, along with these SOUPS: Potato Bacon, Tomato Basil, Garden Veggie and Cream of Carrot.  Come, ‘break bread with Neighbor’s.’

Friday, November 21, 2014

We’re getting lots of calls for Thanksgiving sweets, rolls, breads, pies, cakes, pumpkin logs, etc.  We’d love to bake for you this year.  Just call us at 741-MILL.  Today’s GRILLED SANDWICH SPECIAL is the Turkey Bacon Cheddar with raspberry chipotle dressing on our handcrafted Sunflower bread.  Yum!  Our SOUPS include French Onion, Broccoli Cheese, Tomato Basil, Potato Bacon and, later, Baja Chicken Enchilada and Garden Veggie.  Come back tonight for our freshly-made pasta and full table service.

Thursday, November 20, 2014

Today would be a great day to phone in your Thanksgiving orders for sweets, breads, dinner rolls, pies, cakes, cupcakes, pumpkin rolls, sweet breads, etc.  Call us at 870-741-6455.

We’re featuring our Chipotle Ham and Cheddar on our handcrafted Garlic Three Cheese Bread.  Today’s SOUPS include Potato Bacon, Southwest Black Bean, Broccoli Cheese,and Tomato Basil.  We’re getting rave reviews on our Cajun and Greek Pastas at night.  We start night service at 5.

Wednesday, November 19

We’re finally thawing out! Come join us for breakfast until 10:30. For lunch we’re featuring our Grilled Chipotle Turkey on Tomato Herb & Cheese bread. Our SOUPS are Southwest Black Bean, Garden Veggie, Tomato Basil and Potato Bacon. Don’t forget to get your Thanksgiving pie and bread orders in!

Tuesday, November 18, 2014

This is a perfect day to be a the Mill!  We’re serving our scratch breakfast till 10:30 and you can get espressos and coffees and pastries all day.  Our GRILLED SANDWICH SPECIAL is the Fiesta Beef on our amazing handcrafted Tomato Herb and Cheese bread.  Today’s SOUPS include Potato Bacon, Chicken Artichoke Florentine, Tomato Basil and we’re also serving our Famous Brand Chili.  We are taking orders for dinner rolls, pies, cakes, cheesecakes, breads and cupcakes.  Let us help you make a hit at your Thanksgiving Feast. Oh, don’t forget to come back tonight for full table service and our amazing pasta entrees.

Monday, November 17

Brrr it’s cold! Come warm up with our SOUPS today: Broccoli Cheese, Baja Chicken Enchilada, Tomato Basil and Potato Bacon. Our GRILLED SANDWICH special is our Bacon Turkey Ranch featuring smoked bacon, smoked turkey breast, provolone cheese, lettuce, tomato & ranch dressing on Woodstock. Don’t forget about our special promotion – buy any 4 loaves of bread and get a FREE tote bag on us!

Saturday, November 15, 2014

It’s Razorback Game Day so, naturally, we’re doing our Woo Pig Sooie as our GRILLED SANDWICH SPECIAL.  It’s got both ham and bacon with Swiss cheese and BBQ ranch dressing and we grill it on our Bronze Honey Wheat Bread.  For you LSU fans we’ve got our delicious version of the classic New Orleans Muffaletta. Today’s SOUPS include Potato Bacon, Garden Harvest, Pepperjack Broccoli, Tomato Basil and Chicken Artichoke Florentine (by later today we’ll probably be serving some others as well).  Come back for dinner after 5 when we add pasta and full table service.  Don’t forget to call ahead for your Turkey Day sweets, breads, rolls, etc.  (870-741-6455)

Friday, November 14, 2014

Today’s Special: Mushroom Melt with sauteed portabello mushrooms, provolone cheese, roasted peppers & onions, tomato & mayo on 7-Grain Bread.

Soups: Tomato Basil, Potato Bacon, Chili, & Garden Harvest.

Break Bread With Neighbor’s!