Our Veggie Omelet has been the big hit so far this morning, followed closely by the French Toast and Western Omelet. You can come from 7 till 10:30 for a great breakfast and our wonderful muffins, scones, etc., plus our premium locally roasted coffees or espressos. Our GRILLED SANDWICH SPECIAL is the Spicy Beef & Cheese. We featured this last week and lots of people enjoyed it. Today’s SOUPS include Garden Veggie, Potato Bacon, Chicken Artichoke Florentine and Tomato Basil. Sarah made an amazing Blueberry Lemon Cake using fresh local blueberries from Cline Blueberry Farm (741-7121). Come early ’cause it won’t last long. She also made a Chocolate Ganache cake! I had the Greek Pasta last night; it’s perfect for a warm summer evening! We offer our pasta entrees and full table service beginning at 5 daily.
Monday, June 17, 2013
Come have breakfast with us this morning! We are serving scratch breakfasts like sausage and egg with woodstock toast, western omelets and breakfast sandwiches (you choose the meat, the cheese and the bread!). We serve till 10:30. Our espresso drinks are becoming more and more popular, too. For lunch and dinner our FEATURED SANDWICH is the Grilled Ham & Swiss on our Tomato Herb & Cheese bread. We’re proudly serving fresh blueberries from Cline Blueberry Farm (741-7121). Today’s SOUPS include Tomato Basil, Potato Bacon, Garden Veggie, Chicken Artichoke and Broccoli Cheese. Sarah has made her sumptious cupcakes as well! It’s a perfect day to ‘break bread with Neighbor’s.’
Saturday, June 15, 2013
Since we are closed on Sundays you should bring your father in today for a great Father’s Day breakfast at the Mill. So far, fathers are enjoying our Western Omelet and our Sausage and Egg Breakfast Casserole with amazing locally roasted coffee. If your dad can’t get in today, pick up a ‘friends & Neighbor’s’ Gift Card for him. It’s the gift that won’t last long. Our FEATURED SANDWICH today is the Grilled Chipotle Turkey with Swiss Cheese on our famous Woodstock bread. Our SOUPS include Garden Veggie, Broccoli Cheese, Tomato Basil and Potato Bacon. Sarah has made a Chocolate Ganache Cake and lots of scratch Cupcakes and we have a great line-up of muffins and breads. A loaf of our Raisin Cinnamon bread will be perfect for your Father’s Day breakfast toast. Oh, and come back tonight for a Signature Salad and one of our new pastas, like the spicy Cajun with andouille sausage on hearty cavitappi pasta.
Friday, June 14, 2013
Need a last minute Father’s Day gift? A Gift Card from Neighbor’s Mill could be perfect for your dad! You’ve still got time to get here for breakfast (we serve till 10:30). The French Toast on our handcrafted Apple Cinnamon Almond bread has been our top seller so far but you can also select from several omelets, breakfast sandwiches and egg and meat combos. For lunch and dinner our FEATURED GRILLED SANDWICH is the Bleu Chicken (it’s got a grilled chicken breast, bacon, bleu cheese dressing, lettuce & tomato and we grill it on our Crusty French Bread). A great warm weather selection is a small Signature Salad (like the BBQ Santa Fe) and a cup of one of these SOUPS: Tomato Basil, Chicken Artichoke Florentine, Garden Veggie, Baja Chicken Enchilada, Broccoli Cheese or Potato Bacon. We’ve also made our Vegetable Frittata. And Sarah has made amazing cupcakes. Oh, George Cline just called to say he is on his way with FRESH BLUEBERRIES FROM CLINE BLUEBERRY FARM. We’ll have them in our fresh cut fruit salad by Noon. If you’d like to buy some, you can call the farm at 741-7121.
Thursday, June 13, 2013
Warm weather is perfect for our Vegetable Frittata with a small Signature Salad (like our Oriental Chicken) or a cup of one of these amazing SOUPS: Baja Chicken Enchilada, Tomato Basil, Garden Veggie, Potato Bacon and Chicken Artichoke Florentine. Our GRILLED SANDWICH SPECIAL is the Spicy Beef & Cheese featuring provolone cheese and BBQ chipotle ranch dressing on our Tomato Herb & Cheese bread. Yum! Sarah is coming to make cupcakes and cakes this afternoon. Beginning at 5 we offer our new line-up of pastas, including the spicy Cajun Pasta, the light Greek Pasta and our meaty Pepperoni Chicken. Full table service, too. Come, ‘break bread with Neighbor’s.’
Wednesday, June 12, 2013
Good morning! My apologies for posting late. We’ve had a great start to our day here at the Mill. Join us for lunch in just a few minutes. We’re featuring our TURKEY BACON RANCH on Woodstock bread with provolone, lettuce and tomato. TODAY’S SOUPS include Tomato Basil, Chicken Enchilada, Potato Bacon, Broccoli Cheese and Garden Veggie. We look forward to serving you!
Tuesday, June 11, 2013
Warm weather making you think of a light meal? Come try one of our Signature Salads or our all-time favorite, the Salad Sampler; it has a green salad (you choose from three), chicken salad or tuna salad, fresh cut fruit, a wedge of focaccia bread and a muffin (your choice). Or choose a half sandwich with a small salad. Our GRILLED SANDWICH SPECIAL is the BLT. It’s got 6 slices of applewood smoked bacon and we grill it on our Tomato Herb & Cheese bread. Today’s SOUPS (any day is a soup day!) include Tomato Basil, Chicken Artichoke Florentine, Broccoli Cheese, Potato Bacon, Baja Chicken Enchilada and Garden Veggie. Come for dinner after 5 when we add pasta and full table service. My favorite of the new pastas is the Greek; it’s perfect for a warm summer evening. Oh, Sarah has made lots of cupcakes; yours is waiting!
Monday, June 10, 2013
We’ve had a great breakfast today; people enjoying omelets, French toast, breakfast sandwiches, etc, along with our wonderful coffee and espresso drinks. We serve from 7 till 10:30 daily. For lunch and dinner our GRILLED SANDWICH SPECIAL is the Pesto Chicken with Swiss Cheeese on Pumpernickel Rye bread. Our SOUPS include Chicken Artichoke Florentine, 5-Star Mushroom, Tomato Basil and Potato Bacon. Sarah is making cupcakes this afternoon and our bakers have over a dozen handcrafted American Hearth Breads for you to choose from. Come, ‘break bread with Neighbor’s.’
Saturday, June 8, 2012
Good morning! We’re serving our great scratch breakfasts till 10:30. How about French Toast on our handcrafted Apple Cinnamon Almond Bread with real Maple Syrup? Did you know it’s National Iced Tea M0nth? You should celebrate! So, come to the Mill and sample our three premium brewed teas from Harney & Sons Tea: Tropical Green with Pineapple, Ceylon India and Tropical Berry. Match that tea with a Signature Salad like the Bleu Apple Chicken. Or choose our Greek Sandwich; it’a our FEATURED SANDWICH today. At dinner, begininning at 5, we add full table service and some amazing new pasta dishes, like the Greek Pasta on Angel Hair Pasta and Warm French Bread. Come, ‘break bread with Neighbor’s.’
Friday, June 7, 2013
Just had an incredible muffin, the Coconut Cappucino. It’s got espresso, cream cheese, chocolate chips and an amazing coconut streusel topping. You’ve got to try one with an espresso drink! Or try our Ham & Cheese omelet with a cup of our Neighbor’s Mill House Blend coffee. Here’s a sandwich we haven’t made in a while so we decided to make it our FEATURED GRILLED SANDWICH TODAY: the Chipotle Ham & Cheddar with chipotle mayo on our handcrafted Garlic Triple Cheese bread. Our bakers have been at it since 3am and you’ll be pleased with their efforts. Come see their handcrafted breads and an amazing array of bakery goodies. And remember we add table service from 5-9 tonight and offer three delicious new pasta dishes like our Pepperoni Stuffed Chicken on fettucine noodles. Yum!
